News & Blog

    Simple Abalone Recipes

  • OGA releases Two Oceans Abalone recipe booklet

    Under our product Two Oceans Abalone we have just released a Simple Abalone Recipe Booklet which has plenty of recipes in there for you to try - some from renowned chefs such as Samira Damirova from Masterchef and Peter Kuruvita from SBS's Coastal Kitchen as well as other recipes from Japan and China, and some with an Aussie spin!

    Download Simple Abalone Recipe Booklet

  • Noosa News – A sample of WA’s finest served here

  • Friday 15th June 2018

    Noosa News - A sample of WA's finest served here

    Peter Kuruvita is bringing a taste of Margaret River to Noosa. .....

  • The West Australian, Chef champions local produce in series

  • Friday 15th June 2018

    The West Australian, Chef champions local produce in series

    Season two of Peter Kuruvita’s Coastal Kitchen premiers on SBS on Thursday, featuring the Margaret River region across the six-part series.
    The Noosa-based award-winning chef and restaurateur spent a month in the region, sampling food and wine, and meeting with farmers and producers.
    He said his highlights were diving for abalone with Ocean Grown Abalone off the coast of Augusta, and meeting local Aboriginals to hear their stories.
    “Everyone I bumped into was a great character and had an amazing story to tell,” he said.
    “The thing that got me going was the passion and fire in everyone I met.”
    Kuruvita said championing Margaret River’s produce was not only important for tourism, but for residents.

    Read Full Article

  • Abalone Recipes – Panko Crumbed Abalone

  • May 2018

    Panko Crumbed Abalone recipe and Asian sauce

    Ingredients:
    4 abalone fillets, tenderized
    1 egg
    Plain flour
    1/2 cup Panko bread crumbs (Japanese Bread Crumbs)
    Coriander
    Chilli
    Soy sauce
    Garlic

    Method
    Slice the abalone. Prepare a bowl of flour. Add abalone to flour to coat.
    Whisk egg. Add bread crumbs, salt and pepper to a bowl. Add floured abalone pieces to egg and coat with bread crumbs.
    Heat oil in frypan. Cook abalone for 1 minute on each side or until golden.
    For the sauce, mix soy sauce, finely chopped chilli, garlic and coriander in a bowl.

    TUCK in!

  • Cuisine and Wine Asia

  • March 2018

    Cuisine and Wine Asia

    OGA abalone featured in Singapore magazine

    Read full article here