Two Oceans Abalone
Two Oceans Abalone
OGA produces wild, ocean grown, greenlip abalone under our Two Oceans Abalone brand. We have several products available for purchase under our Two Oceans Abalone brand. More information can be found at www.twooceansabalone.com.au
Chefs, consumers, food writers and distributors appreciate the quality of OGA’s abalone.
“One of the most amazing things I have ever tasted. It is juicy, tender, tasting of the earth and the ocean. Tasting the abalone in my dish was one of the Gourmet Escape weekend’s cooking highlights.”
Massimo Bottura, Chef Patron, Osteria Francescana and 3 star Michelin chef
Two Oceans Abalone abalone meat retail pack
Our Two Oceans Abalone retail packs come in a 1 piece (70-80g) and 2 piece (approx. 100g) pack, containing wild, ocean grown, greenlip abalone from Augusta, Western Australia.
Two Oceans Abalone meat vacuum pack
We have several different vacuum pack options available for our abalone meat. Our Two Oceans Abalone vacuum packs come in a 1 piece, 2 piece, 4 piece, 6 or 7 piece and up to 1kg packs. The wild, ocean grown, greenlip abalone in our tailored vacuum packs comes as IQF or individually quick frozen meat for export.
Two Oceans Abalone frozen whole in shell
Our wild, ranched greenlips are removed from the pristine ocean and snap frozen within minutes of harvest creating the premium, quality product we are known for. Our whole frozen in shell product comes in 1, 2, 4 and 7 piece packs. OGA has a new live abalone tank based at the Augusta boat harbour to more efficiently supply live abalone to local and international markets.
Our abalone is tastiest eaten fresh straight from the pristine ocean. OGA has a new live abalone tank based at the Augusta boat harbour to more efficiently supply live abalone to local and international markets.
Two Oceans Abalone ready to eat pouch
Our wild ranched abalone has been cooked in a delicious consommé. These pouches come in 1 and 2 piece packs and simply need heating up, the sauce drizzled over the abalone and eaten straight away.
Two Oceans Abalone Gift Pack
Our unique gift packs include 1 x ready to eat, wild, ocean grown greenlip abalone cooked in consommé and polished abalone shell.
WHOLESALERS AND RETAILERS
Cooke Fisheries Augusta - Southern Oceans Seafood Augusta
Catac Seafood – Live Greenlip Abalone
D&K Live Seafood – Live Greenlip Abalone
New South Wales
ATTSU Divers – Live Greenlip Abalone
Sydney Fish Markets - Live greenlip abalone
Contact our sales and distribution team.
ph. +61 8 6181 8888
Ocean Grown Abalone supplies Japan, Singapore, Australia, Hong Kong and China.
Panko Crumbed Abalone
4 abalone, (200-250g) thinly sliced
1/2 cup Panko bread crumbs (Japanese bread crumbs)
Thinly slice the abalone meat. Prepare a bowl of flour. Add abalone to flour and coat. Whisk egg. Add bread crumbs, salt and pepper to a bowl. Add floured abalone pieces to egg and coat with bread crumbs. Heat oil in frypan. Cook abalone for 1 minute on each side or until golden.
How to prepare abalone
Defrost frozen whole abalone in refrigerator overnight (preferred 24-36 hours). Or place live abalone in an ice slurry for 15 minutes. Never force thaw in a microwave or warm water.
SHUCK- Using a table spoon, place the spoon against the muscle at the top of the shell where it is attached, scoop out the flesh. Hold the shell down with the spoon and pull the meat back and separate from the gut membrane. You may need a knife to cut the membrane.
Wash the abalone shell in hot water ready to use as a serving dish!
Gently wipe off the sticky residue from the 2 pieces of abalone meat with a paper towel to remove any excess moisture. If slicing, place the abalone (foot down) on a soft cloth or paper towel to prevent sliding when slicing. Slice abalone meat horizontally or vertically into 2mm slices.
Abalone has naturally high levels of nutrients which contribute to a healthy lifestyle.
Abalone are high in Omega 3, a good source of iron and a good source of Phosphorous.